Carte
from small to substantial
Recreation bread and butter 5
Oysters shucked to order, mignonette dressing 7
Smoked trout rillettes, crudites 18
Cheese croquette, aioli 8
Chicken liver parfait tartlet, blueberry, buckwheat 10
Charcuterie 34
Citrus-cured scallop, sweet corn, miso dressing 28
Black pepper kangaroo skewers, cashew cream 22
Baked zucchini flowers, bug tail, tomato 32
Fresh rigatoni, zucchini, basil, pistachio 28
Burrata, tomato salad, boquerones, PX vinaigrette 30
Sugarloaf cabbage, grain risotto, kombu 36
Grilled rock flathead, chard, tomato, ginger broth 48
Bbq spatchcock, fermented chilli glaze, gravy 46
Dry aged duck breast, sour cherry, duck sausage, hazelnut 52
Pork chop, cabbage slaw, sarsaparilla, lovage 40
Scotch fillet, café de Paris, fries 52
House cut fries 14
Summer greens, chickpea, basil pesto 15
Cucumber, fennel, buttermilk dressing 12
Vanilla creme brulee 16
Nougat glacé, gringer crumble, caramel sauce 18
Peach tarte tatin, cheesecake ice cream 20
Summer fruit meringue, mango sorbet, yoghurt 17
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Chicken liver parfait tartlet, blueberry, buckwheat
Cheese croquette, aioli
Citrus-cured scallops, sweet corn, miso dressing
Baked zucchini flower, bug tail, tomato
Dry aged duck breast, sour cherry, duck sausage, hazelnut
MB4 grass-fed porterhouse steak, bordelaise sauce
House cut fries
Cucumber, fennel, buttermilk dressing
Plum tarte tatin, cheesecake ice cream