Carte
from small to substantial
Recreation bread and butter 5
Oysters shucked to order, mignonette dressing 7
Bagna cauda, crudites 12
Cheese croquette, onion gel 10
Raw beef tartlette, parmesan, aioli 12
Charcuterie 34
Chargrilled asparagus, pecorino cream, soft fried egg 32
Kingfish crudo, yellow chilli, cucumber, coriander 32
Baked zucchini flowers, bug tail, tomato 28
Kangaroo carpaccio, cashew cream, walnut, bush pepper 28
Duck pithivier, rainbow chard, duck jus 29
Saffron risotto, almond, lemon, stracciatella 40
Baked snapper, roasted tomatoes, white beans 45
Dry aged duck breast, sour cherry, duck pressé, hazelnut 52
Bbq spatchcock, fermented chilli glaze, gravy 46
Bbq lamb loin, beetroot, harissa, yoghurt 46
Scotch fillet, café de Paris sauce, fries, 52
House cut fries 14
Spring greens, garlic butter 15
Mixed leaves, shallot and cider dressing 14
Peach tarte tatin, cheesecake ice cream 20
Nougat glacé, gringer crumble, caramel sauce 18
Summer fruit meringue, mango sorbet, yoghurt 187
Vanilla creme brulee 16
Cheese selection, house made condiments 45
Menu Bistronomic
For whole parties only, minimum 2 people 120pp
Bread and butter
Raw beef tartlette, parmesan, aioli
Cheese croquette, onion gel
Kingfish crudo, yellow chilli, cucumber, coriander
Baked zucchini flower, bug tail, tomato
Dry aged duck breast, sour cherry, duck presse, hazelnut
MB4 grass-fed porterhouse steak, bordelaise sauce
House cut fries
Mixed leaves, shallot and cider dressing
Black forest gateau