Carte

from small to substantial

Recreation bread and butter 5

Oysters shucked to order, mignonette dressing 7

Pig’s head croquette, sauce gribiche, pickles 10

Taramasalata, crudites, olive oil 16

Cauliflower tart, goat’s cheddar, apple 10

Charcuterie 34

Burrata, tomato salad, cucumber jelly 35

Seared bonito, tomatillo salsa verde, radish 26

Rabbit tortellini, thyme broth, parmesan 32

Spanner crab risotto, chilli, lemon 34

Sugarloaf cabbage, barley risotto, tuscan broth 36

Whole market fish, lemon & herb butter, fennel MP

Bbq spatchcock, oyster mushroom, celeriac 49

Dry aged duck breast, pumpkin, duck sausage, almond 52

Lamb rump, lentils, ratatouille 42

Flank steak, chimichurri, fries 40

Scotch fillet, café de paris, fries 62

House cut fries 14

Charred beans & broccolini, jalapeno crema 15

Radicchio, beetroot, blue cheese, walnut 16

Vanilla creme brulee 16

Milk chocolate ganache, peanut butter, caramelised banana ice cream 18

Apple tarte tatin, calvados ice cream 20

Summer fruit meringue, mango sorbet, yoghurt 17

Cheese selection, house made condiments 45

Menu Bistronomic

For whole parties only, minimum 2 people 120pp

Bread and butter

Cauliflower tart, goat’s cheddar, apple

Pig’s head croquette, sauce gribiche, pickles

Seared bonito, tomatillo salsa verde, radish

Spanner crab risotto, chilli, lemon

Dry aged duck breast, pumpkin, duck sausage, almond

Bbq lamb rump, lentils, ratatouille

House cut fries

Radicchio, beetroot, blue cheese, walnut

Apple tarte tatin, calvados ice cream

15% surcharge on public holidays, 10% surcharge on Sundays.

Credit card surcharge applied in line with card fees