Carte

from small to substantial

Recreation bread and butter 5

Oysters shucked to order, mignonette dressing 7

Zucchini flower, ricotta, romesco 12

Smoked trout rillettes, witlof, roe 18

Chicken liver parfait tartlet, blueberry, buckwheat 10

Charcuterie 34

Citrus-cured scallop, corn, miso, sunrise lime 28

Kangaroo fillet tataki, pumpkin, pepper dressing 24

Fresh rigatoni, zucchini, basil, pistachio 28

Burrata, tomato salad, boquerones, PX vinaigrette 30

Sugarloaf cabbage, barley risotto, Tuscan broth 36

Grilled rock flathead, erbette, tomato, ginger broth 48

Bbq spatchcock, fermented chilli glaze, gravy 46

Dry aged duck breast, sour cherry, duck sausage, hazelnut 52

Pork chop, cabbage, sauce charcutiere 42

Flank steak, chimichurri, fries 40

Scotch fillet, café de Paris, fries 62

House cut fries 14

Summer greens, chickpea, basil pesto 15

Cucumber, fennel, buttermilk dressing 12

Vanilla creme brulee 16

Nougat glacé, gringer crumble, caramel sauce 18

Peach tarte tatin, mascarpone ice cream 20

Summer fruit meringue, mango sorbet, yoghurt 17

Cheese selection, house made condiments 45

Menu Bistronomic

For whole parties only, minimum 2 people 120pp

Bread and butter

Chicken liver parfait tartlet, blueberry, buckwheat

Zucchini flower, ricotta, romesco

Citrus-cured scallops, sweet corn, miso dressing

Burrata, tomato salad, boquerones, PX vinaigrette

Dry aged duck breast, sour cherry, duck sausage, hazelnut

MB4 grass-fed porterhouse steak, bordelaise sauce

House cut fries

Cucumber, fennel, buttermilk dressing

Plum tarte tatin, mascarpone ice cream

15% surcharge on public holidays, 10% surcharge on Sundays.

Credit card surcharge applied in line with card fees